Our Promise
Access
With longstanding, direct relationships with growers in Japan, we’re able to offer a consistent, dependable supply of true ceremonial-grade matcha so your daily ritual of intention is never interrupted.
Superior Quality
Our matcha is sourced from the first spring harvest in Uji. Known for their superior quality, these early leaves offer a vivid green hue, a higher concentration of antioxidants, and an unmistakable depth of flavor.
Craftsmanship
We partner with family-owned farms that have cultivated green tea for generations. Our blends have the ideal balance of umami and natural sweetness, a profile that sets TheOther apart.
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A Founding Team Like No Other
Harish Koneru and Michael Lillelund co-founded TheOther to make the finest quality matcha in Japan accessible to everyone.
Their passion for premium product brought them to family farms in Uji, the heart of green tea cultivation.